The chestnut mushroom is a striking fungus with its golden-brown cap and unique scaly texture. Its mild, nutty flavour makes it a versatile ingredient that enhances a variety of dishes, from risottos to roasted vegetable dishes. This mushroom is cherished by chefs and home cooks alike for its distinctive taste and appealing appearance.
The pink oyster mushroom is vibrant and eye-catching. With its bright pink hue and meaty texture, it stands out in any dish. Its unique flavour, slightly reminiscent of seafood, makes it a fantastic choice for vegan dishes, stir-fries, and even as a bacon substitute. This mushroom is as delightful to look at as it is to eat.
The lion’s mane mushroom stands out from the crowd. With its icicle-like spines and a flavour reminiscent of seafood, it offers a gourmet experience that is both fascinating and delicious. Known for its potential brain-boosting benefits, this mushroom is perfect for soups, stews, and as a seafood substitute, adding a luxurious touch to your meals.
The yellow oyster mushroom adds vibrance to your meals with its bright yellow cap. Its nutty flavour and cheerful appearance make it a great addition to poultry dishes, grain bowls, and fresh salads. This mushroom not only adds a pop of colour but also a delightful taste that brightens up any dish.
60 veggie capsules, 500mg dual-extract blend each (100mg = 1g whole mushroom). Organic, no fillers, GMP-certified. Take 2-4 daily. Learn how it’s made in our FAQ.
Benefits: Supports immunity and endocrine health with Lion’s Mane, Reishi, Cordyceps, Chaga, and Turkey Tail.
60 veggie capsules, 500mg each (900mg wholefood + 100mg 10:1 dual-extract per 2 capsules). Organic, no fillers, GMP-certified. Take 2 daily. Learn how it’s made in our FAQ.
Benefits: Boosts cognition, memory, and immunity with full-spectrum Lion’s Mane compounds (Hericium erinaceus).
100ml triple-extract tincture, 2ml daily dose (1000mg equivalent). Organic and wild-harvested mushrooms, spring water, 30% organic ethanol, natural berry flavoring. Learn how it’s made in our FAQ.
Benefits: Enhances immunity, endocrine function, and vitality with Chaga, Lion’s Mane, Reishi, Cordyceps, and Turkey Tail.
50ml ultrasonic extract tincture, 1ml daily dose (500mg equivalent). Organic Lion’s Mane (Hericium erinaceus), spring water, 30% organic ethanol. Learn how it’s made in our FAQ.
Benefits: Supports cognitive health, nerve regeneration, and mental clarity with hericenones and erinacines (Mori et al., 2009). May reduce anxiety, boost immunity, and aid gut health.
The brown oyster mushroom, also known as Phoenix Tail, is a versatile and fast-growing fungi. With its mild, nutty flavor and broad, oyster-shaped brown caps, it’s a delightful addition to various dishes. High in nutrients like protein, vitamins, and minerals, brown oyster mushrooms also offer immune-boosting properties.
The grey oyster mushroom boasts a sleek, grey cap that adds a touch of elegance to any dish. Its mild, seafood-like flavour makes it a versatile ingredient, perfect for enhancing the taste of risottos, stir-fries, and soups. This mushroom is not only delicious but also great looking with its broad, oyster-like shape.
The white oyster mushroom is a classic beauty with its creamy white cap and delicate flavour. Its mild, slightly sweet taste makes it a versatile ingredient that fits seamlessly into a variety of dishes, from stir-fries to soups. This mushroom is a favourite among chefs and home cooks alike for its subtle yet distinctive flavour.